Release VOD: 25th of March 2020
Director: Jonathan Cianfrani
Cast: Edward Lee
Synopsis: Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.
From the production company Zero Point Zero Productions (Anthony Bourdain: Parts Unknown and The Mind of a Chef)
”Fermented is a fantastic exploration of one of the more overlooked, yet widely used, processes within the culinary world” - TwoOhSix
"Fermented manages to present some very interesting procedures and individuals, provide some crucial questions, and at the same time to raise the appetite of anyone who watches the documentary. I do not know what more one could ask from a film about the culinary.” - AsianMoviePulse