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Release VOD:  25th of March 2020

Director: Jonathan Cianfrani

Cast: Edward Lee
Genre: Documentary
Country: USA
Lenght:  68min

Synopsis: Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.

From the production company Zero Point Zero Productions (Anthony Bourdain: Parts Unknown and The Mind of a Chef)

”Fermented is a fantastic exploration of one of the more overlooked, yet widely used, processes within the culinary world” - TwoOhSix


"Fermented manages to present some very interesting procedures and individuals, provide some crucial questions, and at the same time to raise the appetite of anyone who watches the documentary. I do not know what more one could ask from a film about the culinary.” - AsianMoviePulse

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